<strong><em>Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.</em></strong>
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Seoul Food Korean Cooking includes:
<ul><li>135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (<em>bulgogi</em>) like mom used to make and those Spicy Stir-Fried Rice Cakes (<em>tteokbokki</em>) you loved on your trip to Korea</li><li>Special chapters for Korean bar food (<em>anju</em>) like Pork Bone Soup (<em>gamjatang</em>) and fusion favorites like Army Base Stew (<em>budae chigae</em>)</li><li>An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips</li><li>Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef</li></ul>
bound: 232 pages
publisher: Rockridge Press (August 16, 2015)
filesize: 26350 KB